It's late June and 98 degrees in Tampa, Florida, but Sudo and Wehry try to simulate contest conditions as closely as possible, which means everything is hauled downstairs outside of their apartment.
Less than two weeks before the Nathan's Hot Dog Eating Contest, Miki Sudo and Nick Wehry lay out in their kitchen everything they need to consume nearly 90 hot dogs in 10 minutes: Hot dogs and buns, three griddles, 13 32-ounce Wawa cups, paper plates, a water bottle for Sudo, two yellow Gatorades for Wehry and a folding table. You have reached a degraded version of because you're using an unsupported version of Internet Explorer.įor a complete experience, please upgrade or use a supported browserĤ8 hours with the first family of competitive eating
